Here’s the roundup of my favorite Christmas cookies and treats. Enjoy and have a Merry Christmas!!!!
Chocolate Peppermint Shortbread
Cranberry & Pistachio White Chocolate Bark
Here’s the roundup of my favorite Christmas cookies and treats. Enjoy and have a Merry Christmas!!!!
Chocolate Peppermint Shortbread
Cranberry & Pistachio White Chocolate Bark
Filed under Baked Goods, Desserts
Directions:
Yield: 3.5 dozen cookies
Filed under Baked Goods, Desserts
I hope everyone on the east coast is safe after Sandy. We had a few travails here but our power is back on and our roof leak (thanks to a tree branch) is fixed. We are very fortunate because we still have family and friends that are without power. Before the storm came, I baked these delicious Halloween Cut-Out Cookies w/Royal Icing. I love this Royal Icing recipe because it calls for Meringue Powder instead of raw egg whites. I added almond extract to the frosting and it really makes the cookies taste a million times better. You can buy Meringue Powder at Michael’s or any other craft store. This sour cream cut-out cookie recipe is my Mom’s that she’s been using for as long as I can remember. These cookies are moist and fluffy… the cookie dough is pretty addicting too. Happy Halloween!!
Cut-Out Cookie Ingredients:
Directions:
*Yield: About 4 dozen cookies (depending on size of cookie cutters)
Royal Icing Ingredients:
*Yield: About 3 cups
Filed under Baked Goods, Desserts
I remember going to the mall when I was little and splitting one of those gigantic cinnamon buns with my sister. They were huge, delicious, and always oozing with unhealthy amounts of frosting. I haven’t had one of those cinnamon buns in a really long time (this is probably a good thing). But I’ve seen a ton of recipes to bake your own, so I decided to give them a try. They are a little time-consuming because they require active yeast, but nothing too crazy since the majority of the time is spent letting the dough rise. And believe me, that extra TLC that you put into baking them will be well worth the effort. These Cinnamon Rolls w/Cream Cheese Frosting were absolutely mouthwatering! My hubby, who normally doesn’t have much of a sweet tooth, loved them so much that when I suggested he bring them to work to share, he responded quite seriously with “I’m not sharing them.” Okay then… enough said!
Dough:
Filling:
Glaze:
For dough:
For filling:
For glaze:
*Adapted from Epicurious
Filed under Baked Goods, Breakfast, Desserts
Ingredients:
Directions:
*Adapted from Food & Wine
Filed under Breakfast
Ingredients:
Icing:
Directions:
*Adapted from Taste of Home
Filed under Baked Goods, Desserts
What’s not to love about caramel apples? They’re sweet and more sweet. In fact, when I was little, I used to think they were fairly healthy treats (I was getting my apple-a-day, right?). I now know that any food covered in caramel sauce is not the healthiest, but I’m still infatuated with this treat anyways. That’s why I knew I had to bake these Caramel Apple Cookies when I saw the recipe. These cookies are addicting and delicious. Enjoy at your own risk!
Ingredients:
Directions:
Filed under Baked Goods, Desserts
Can you believe it’s already mid-October? My favorite season will soon be over, so it’s time to take advantage of as much fall produce as I can. Hand-picked apples are perfect to munch on or to bake with. I made this Baked Apple Oatmeal with my favorite baking apple… the Northern Spy. I actually hand-picked 15 pounds of these Spys when I was up in NY visiting my parents. I’ve already made apple pies and applesauce, so it was time to get creative and make some other treats. This Baked Apple Oatmeal is easy to make and is the perfect breakfast treat. Serve it warm with a drizzle of maple syrup and enjoy!
Ingredients:
Directions:
*The Apple Lover’s Cookbook
Filed under Baked Goods, Breakfast
Eggplant Parmesan is a dish that I absolutely love, but don’t make often enough. Back in August, we were invited to our friend’s family beach house in NY. We had a fabulous time and ate delicious food. Our friend’s dad cooked us some amazing eggplant parmesan; the eggplants, tomatoes, and basil were all from his garden. Instead of coating the eggplant in breadcrumbs, he coated each slice with flour and egg and then fried. It was delicious because you could actually taste the freshness of the eggplant. Sometimes, eggplant parmesan is overly drenched in breadcrumbs and as a result, takes away from the actual taste of the eggplant. In lieu of this amazing eggplant parm, I decided to make it the same way – sans breadcrumbs. This dish is Italian, comfort food at its finest! Enjoy!
Ingredients:
Directions:
*Adapted from Gourmet
Filed under Main Course
Here’s another delicious fall recipe for you to try: Fall Fruit Salad. This fruit salad is perfect for a nice brunch with friends or a light snack with Greek yogurt and granola. A lot of my favorite fruits are in this salad like fresh figs, Concord grapes, Macoun apples, and red raspberries. I topped this salad with a sprinkle of cinnamon, a drizzle of honey, and a heaping handful of granola. I can finally say that this is a delicious and healthy treat to enjoy this fall or any time of year. Enjoy!
Ingredients:
Directions:
Filed under Breakfast, Side Dishes